China supercomputer is the fastest in the world

China's supercomputer built with domestic chip technology has been declared the fastest in the world. This news highlights the development of China’s creation of such a system in recent years, and the country’s reliance on US semiconductor technology has gradually weakened.
The light of Shenwei Taihu is capable of performing approximately 93 billion calculations per second and is approximately five times more powerful than the existing US computer, which is currently ranked third in the world. This is made up of some 41000 chips, each with 260 processor cores. This makes a total of 10.65 million chips compared to only 56 million chips in the United States. In terms of memory, this is where its feet are lighter and only 1.3 PB is used for the entire machine. (In contrast, the more powerful 10 petaflop supercomputer uses a RAM 1.4 PB level). This means that it is unusually energy-efficient, just 15.3 megawatts of power, which is lower than the 17.8 megawatts used in Tianhe 2.


The fastest supercomputer in the past, China’s Tianhe-2, was built using a US-made Intel processor. The supercomputer is considered by both the United States and China to be one of national security and scientific research. Such systems are used for a variety of tasks, including climate forecasting and product design work. However, they also have more high-risk research, including cybersecurity. China's investment in high-performance chips and supercomputers has been remarkable and effective in recent years.

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The stone mill flour preserves the original flavor of the wheat. All kinds of pasta made with the milling flour mill are flexible, rich in wheat fragrance and higher in nutritional value. It is a healthy and healthy food of natural green. From wheat input to flour milling machinery to flour production, the flour processing industry's production process can be roughly divided into four steps:
The first step is to clean up the impurities. Wheat into the high efficiency combination grain screen, using a plane rotary screen to remove the soil in wheat, the use of magnetic separator to remove metal impurities, the use of gravity classifier to remove stone and inferior wheat.
Second step cleaning and drying. The wheat is added into the wheat washing machine, and water is injected and dried to further clean the impurities.
The third step is to moisten the wheat. The wheat will be washed again into the wheat machine warehouse, moistening for about 10 hours (wetting 1%).
Fourth steps to make powder. The cleaned wheat was put into the grinding machine, and after repeated grinding, the wheat bran and flour were separated.

The low speed grinding characteristics of the mill Flour Machine also maintain the molecular structure of the flour without any additives. When the noodles are boiled, the color of the noodle soup of the flour is pale yellow, and the other flour noodle soup with additives is white. Long term consumption is beneficial to the human body.

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