Plug-in production line definition and maintenance

Plug-in pipeline definition:

The plug-in assembly line adopts steel racks and special aluminum alloy rails as the main parts. The assembly line can be divided into hand-push type and automatic type. This type of line is widely used in the electronics industry. Some are called patch cords or patch cords. Mainly refers to the production line, in order to improve efficiency, some components are connected by means of plug-in, which greatly reduces the time, while improving the product's production efficiency. Xinyang Lianguang can save a lot of manpower cost for enterprises

Plug-in line features:

Can be customized according to customer requirements, widely used in the electronics industry. The assembly and configuration of the production line plug-in line can be arbitrarily changed. The speed of the plug-in line can be adjusted with the speed-changing knob to achieve the required conveying speed. The width can be at any time with the width of the circuit board. The body is made of aluminum alloy . The hand-push plug line adopts the aluminum profile rail as the transmission medium. Therefore, the thread body friction is small , no noise , no need to add any lubricating oil , no pollution to the printed board.

Plug-in line maintenance:

1. Maintenance and maintenance methods for the head motor: Do not add water to the motor, or add diesel and liquid organic compounds to the motor. This will cause damage to the motor and cause failure. The maintenance method of the speed head is the same as the motor. Check the rest of the electrician manual for motor maintenance and maintenance.

2. Chain maintenance and maintenance methods: After the long-term operation of the chain, the original lubricating oil may be volatilized and volatilized, resulting in unbalanced chain during operation, increased noise, and crawling. At this point, you can open the cover of the tail and add butter or thick lubricating oil to the chain.

3 , repair and maintenance of the assembly head reducer: the first time in about three months to put the engine oil in the gear box, use diesel or gasoline to clean the inside of the gear box, after putting the new lubricant Add to the middle of the observation window instantly. (Each month should pay attention to whether the lubrication is too little). It will be sufficient to change the oil once a year. Too much lubricating oil may cause the gearbox to generate heat. Excessive motor load causes the motor protection switch to trip. Too little lubricating oil may cause the gearbox to generate heat, increase noise and hang the gearbox and scrap it.

Plug-in pipeline principle explanation:

A chain dragging tooling trolley is used to run a horizontal ring to perform workpiece assembly.

Compared with other processing methods such as canning and freezing, the processing method of dried fruit is relatively simple in equipment and operation, and the production cost is relatively low. The production process of dried fruit is: raw material pretreatment, blanching or soaking in alkali, sulfur fumigation, dehydration, wetting, sorting and packaging.
The pretreated fruit is heated with boiling water or steam or other methods for a short time, which is called blanching. The main purpose of blanching is to use heat to drive out the air in the fruit tissue and destroy the oxidase in the fruit to prevent oxidative discoloration. In addition, after the fruit is blanched, mesh-like fine cracks are formed on the surface, which can speed up the evaporation of water, shorten the drying time, and prevent the generation of large cracks during later heating; blanching can also eliminate and wash away the residue on the surface of the fruit. Microorganisms and dirt.
The temperature and time of blanching vary according to the type, variety, maturity, texture, size, etc. of the fruit. Generally, it is treated in boiling water for 5 to 15 minutes. The purpose of fruit soaking in alkali is mainly to remove the wax through the action of alkali, so as to facilitate the evaporation of water and promote drying. In addition, the fruit is immersed in hot lye, which can remove the microorganisms remaining on the surface and has a disinfection effect.

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